My mom used to make this once in a blue moon when I was a kid. I loved it! It is the ultimate comfort food and way too easy to make.
That’s a family size can of soup I used one of those and one regular sized can. I only used 1/2 the bag of chips.
First boil the noodles. You could use elbow macaroni instead. I have tried in the past to get fancy with this and added vegetables, because I felt it was too monochromatic, but I think I have finally come to terms with the fact that it’s best when it’s the most simple.
Drain tuna and give tuna water to cats, if you don’t have cats, I dare you to drink it.
When noodles are cooked and drained combine: tuna, soup and noodles.
I mixed them all together in the same pot I used to cook the noodles.
Then spread mixture into casserole dish.
Open bag of chips and remove about half of them. Crush the remaining chips in bag.
“Giant alien-like hand crushes helpless potato chips! News at 9”
Sprinkle broken chips over top.
Gently press layer of chips over noodle mixture.
I wrapped it in cellphane and scrawled direction on it.
Bake at 350 until chips get darker around edges about 20 minutes give or take.