Fancy title huh!
We literally call this concoction “stuff”. It is extremely versatile and oh so good.
If I have zucchini or mushrooms I will add them too.
Brown hamburger (about a pound) with some garlic and/or minced onion.
Cook pasta. I cooked the whole box, I made a double batch, and still had plenty to set aside for another meal.
For a single dishes worth use 1 can of each of the ingredients and then a cup or two of pasta (measured before it’s cooked). You know I always just eyeball it.
Then mix everything together, except cheese.
I sprinkled some italian seasoning and a few dashes of garlic salt. Season to taste.
Spread into a casserole dish and cover with cheese.
Bake at 350 until cheese is melted to perfection and enjoy!