You don’t need a campfire to make s’mores.
The guilty 3
These grahams were already in squares so I got them because I thought it would make my life easier. Next time I will just go to the trouble to break the normal grahams in half. The price you pay for convenience is that they are smaller. Smaller cracker means messier, but when something tastes as fabtastic as these you kinda just go with it.
Pre-heat oven to 325
Cracker – chocolate – marshmallow.
Don’t put the top cracker on until they are done and out of the oven.
You will want to stay close by because they cook fast, and are super easy to burn. This batch took less than 5 minutes.
They are perfect when the marshmallow has fluffed up and the chocolate is melted.
While they are still hot put cracker tops on. Smooshing gently, but firmly. I don’t worry about them touching each other because it’s not worth the trouble to fiddle with them. I just pull them apart later.
Once they are sufficiently smooshed and the pan is cool to the touch, put them in the fridge. They are simply divine when served cold. Be careful not to make yourself sick. Learn from my mistakes, these are addicting and dangerous.
I’ve made these in batches as a thank you gift more than once.
The boys were pestering me for them last night, but they weren’t ready until after bedtime so they had to wait until after school.
And here I would just like to take a moment to bask in Ami’s attire.