These are always met with cheers at dinner time, no lie.
And they couldn’t be easier to make.
This is though, one of those recipes that I don’t measure. I eyeball and taste. That is a weird sentence. Moving on.
You will need
1-2 pounds of hamburger
When you are getting ready to brown the hamburger and grab the garlic salt to sprinkle a dash or two it probably wouldn’t hurt if you payed attention instead of daydreaming or else this could happen to you.
When the burger is browned, meaning there is no pink left, start mixing in the ketchup and BBQ sauce in equal turns. This is where the eyeballing and tasting comes in. I start conservatively and just keep adding and stirring until it looks right. When I taste it, if it’s too BBQish I add more ketchup and vise versa.
Throw that goodness on a bun and enjoy.
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