Please allow me to introduce you to H-E-A-V-E -N.
In a big pan brown 1 pound-ish of hamburger. Don’t forget to drain it.
Add about a cup of grated carrots (I keep bags of grated carrots in the freezer to make things easier).
A few handfuls of chopped mushrooms (same story as the carrots).
Some chopped green onions
3 or 4 cloves of chopped garlic. I love the stuff!
and a 29 oz can of tomato purée
Add some italian seasonings and grated parmesan to taste.
While that cooks up on medium, start chopping.
Cube 5 smallish zucchini.
Then layer in a baking dish.
and top with a boat load of mozzarella cheese.
Bake at 400 covered with foil for about 30 minutes or until zukes are tender then cook uncovered for additional 10 minutes or so.
It’s even better the next day!