I had a teensy surprise when I opened the lid to the laying box the other day.
I squeaked when I saw it. We don’t have any hens that typically lay such small eggs, so I was surprised when I saw this itty-bitty nugget.
We average about 5 eggs a day and they are all usually the size of the one on the right.
Upon wondering if it was possible for the egg to be yokeless, I did a google search and discovered that not only is it possible, but they have a special-not-so-appetizing name for such eggs. They are affectionately referred to as “fart” eggs and are perfectly edible. I don’t think I could have ever predicted me using fart and edible in the same sentence, but there you have it. And you-are-so-very-welcome for that useless tidbit.
Aren’t you glad you checked in today?!